ISO 22000:2018

ISO 22000:2018

Food Safety Management System

The main factor that changes the balance of power in the world and determines competition between countries is the efficient use of resources and the ability of consumers to access reliable products. Developments in the world show that the most important sector of the future will be agriculture and the strategic product will be food. Consumer demand is the most important factor that drives agricultural production and provides food supply. Consumers are looking for evidence that the product offered to them is reliable.

ISO 22000 Food Safety management system standard is an international standard created to establish a safe food production chain around the world.

Application of this standard; By establishing effective communication between all relevant parties, including suppliers, consumers and legal bodies, product traceability is ensured at every stage of production, hazards that pose a threat to human health are controlled, completely eliminated or reduced to acceptable limits, risks are managed, legal authorities are complied with, It ensures resource optimization with post-production verifications. It increases competitiveness in the international market and the sense of trust in the brand, and develops a proactive thought system instead of a reactive thought system.